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ISO 17604-2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis

Standard Number:  ISO 17604-2003
Title:  Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
Language:  English
Replaced by Standard:  ;;

Publication Date:  2003/9/1
Execute Date:  2003/9/1
Adopted International Standard:  DIN ISO 17604-100-2008,MOD;BS ISO 17604+A1-2003,IDT;NF V08-202-2004 microbiology of food and animal feeding stuffs - carcass sampling for microbiological analysis.,IDT
Status:  Current
International Classification for Standards (ICS)MATHEMATICS. NATURAL SCIENCES>>Microbiology>>Food microbiology
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  International Organization for Standardization (ISO)
Price:  
Number of Pages:14P.;A4   

Description:iso 17604:2003 specifies sampling methods for the detection and enumeration of microorganisms on the carcass surface of freshly slaughtered (red) meat animals. the microbiological sampling can be carried out as part of the process control (and to verify process control) in slaughter establishments for cattle, horses, pigs, sheep, goats and game raised in captivity, risk-based assurance systems for product safety, and surveillance programmes for the prevalence of pathogenic microorganisms.iso 17604:2003 includes the use of destructive and non-destructive techniques depending on the reason for the sample collection.it does not consider the use of sampling plans.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  172KB
Tile in English:  Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis

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