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GB 17400-1998 hygienic standard for instant noodle

Standard Number:  GB 17400-1998
Title:  hygienic standard for instant noodle
Language:  Simplified Chinese
Replaced by Standard:  GB 17400-2003

Publication Date:  1998/5/5
Execute Date:  1999/1/1
Adopted International Standard:  JAS 1571-1972,
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Price:---  
Number of Pages:  

Description:This standard specifies the classification of the instant noodles, health requirements and test methods. This standard applies to in wheat flour, wheat flour, green bean powder, rice flour as the main raw material, add salt or surface quality improver, add right amount water modulation, after rolling, molding, steam, Fried or dry processing, reaches a certain heat of instant noodles. This standard does not apply to "fresh face wet"  
Cross References:
JAS 1571-1972,
  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  722KB
Tile in English:  hygienic standard for instant noodle

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