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GB 17400-2003 Hygienic standard for instant noodle

Standard Number:  GB 17400-2003
Title:  Hygienic standard for instant noodle
Language:  Simplified Chinese
Publication Date:  2003/9/24
Execute Date:  2004/5/1
Revocatory Date:  2016/9/22
Adopted International Standard:  GB 2760;GB 8957;GB/T 4789.33;GB/T 5009.11;GB/T 5009.12;GB/T 5009.3;GB/T 5009.37;GB/T 5009.56
Standard Type:  Hygiene
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Processes in the food industry
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Number of Pages:  

Description:Index requirements of this standard provides for instant noodles, food additives, the sanitary standards of production process, packaging, marking, storage and transportation requirements and test methods. This standard applies to in wheat flour, buckwheat flour, corn flour, green bean powder, rice flour, etc as the main raw material, add salt or food additive, etc., add right amount water modulation, after rolling, molding, steam, Fried or dry processing, reaches a certain familiar degree of convenience foods. This standard does not apply to fresh face wet.  
Cross References:
GB 2760;
GB/T 4789.33;
GB/T 5009.3;
GB/T 5009.11;
GB/T 5009.12;
GB/T 5009.37
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  863KB
Tile in English:  Hygienic standard for instant noodle

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