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GB 19301-2010 national food safety standard raw milk

Standard Number:  GB 19301-2010
Title:  national food safety standard raw milk
Language:  Simplified Chinese
Replacing Standard:  GB 19301-2003

Publication Date:  2010/3/26
Execute Date:  2010/6/1
Status:  Current
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Milk and milk products>>Milk and processed milk products
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Number of Pages:  

Preface: Instead of this standard GB 19301-19301 "fresh milk hygiene standards and 1 # modified the bill. Compared this standard with GB 19301-19301, the main changes are as follows: - standard name changed to "milk"; - increases the "terms and definitions"; -- "pollutants set limit to" direct reference GB 276 2; -- "mycotoxins set limit to" direct references to the provisions of GB 2761; - "pesticide residue limits" direct reference GB 2763 and the relevant provisions of the state and announcement; - revised "microbial indicators". This standard replaced all previous releases of standard is: 33-19 - GBN 77GB 19301-2003 Hygienic standard for raw milk  
Description:This standard applies to raw milk, does not apply to instant milk.  
Cross References:,,()  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  950KB
Tile in English:  national food safety standard raw milk

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