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GB 25191-2010 national food safety standard modified milk

Standard Number:  GB 25191-2010
Title:  national food safety standard modified milk
Language:  Simplified Chinese
Replaced by Standard:   GB 5408.2-1999

Publication Date:  2010/3/26
Execute Date:  2010/12/1
Status:  Current
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Milk and milk products>>Milk and processed milk products
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Price:6.00  
Number of Pages:  

Preface: Instead of this standard GB 19645-19645 ", pasteurization and sterilization milk hygiene standards and GB 5408.1 1999 pasteurized milk, GB 5408.2 1999 some indicators of sterilized milk, GB 5408.1 1999 "pasteurized milk, GB 540 Involved in the 8.2-1999 "sterilized milk" indicators of this standard will be subject to this standard. This standard compared with GB 19645-19645, the main changes are as follows: - "the pasteurized, sterilized milk hygiene standards" is divided into the pasteurized milk, sterilized milk, three standard modulation milk, this standard for the milk ". This standard replaced all previous releases of standard for: - GB 19645-2005.  
Description:This standard applies to the whole milk, skim and partially skimmed milk modulation.  
Cross References:GB 19645-2005 Hygienic standard for pasteurized and sterilized milk;
GB 5408.1-1999;
GB 5408.2-1999
  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  457KB
Tile in English:  national food safety standard modified milk

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