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GB 2716-2005 Hygienic standard for edible vegetable oil

Standard Number:  GB 2716-2005
Title:  Hygienic standard for edible vegetable oil
Language:  Simplified Chinese
Publication Date:  2005/1/25
Execute Date:  2005/10/1
Adopted International Standard:  GB 16629;GB 19641;GB 2760;GB 2763;GB 8955;GB/T 17374;GB/T 5009.11;GB/T 5009.12;GB/T 5009.22;GB/T 5009.27;GB/T 5009.37
Status:  Current
Standard Type:  Hygiene
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Number of Pages:  

Description:This standard specifies the hygiene standards of plant oil, edible vegetable oil and test methods as well as food additive, packaging, identification, storage, transportation, health requirements. This standard applies to plant oil, food, vegetable oil, do not apply to the hydrogenated oil and margarine.  
Cross References:GB 2716-1988 Hygienic standard of edible vegetable oil;
GB/T 13103-1991;
GB 15197-1994
CAC Codex Stan 210-1999,
GB 2760;
GB 2763;
GB/T 5009.11;
GB/T 5009.12;
GB/T 5009.22
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  497KB
Tile in English:  Hygienic standard for edible vegetable oil

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