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GB 2717-1996 hygienic standard for soy sauce

Standard Number:  GB 2717-1996
Title:  hygienic standard for soy sauce
Language:  Simplified Chinese
Replaced by Standard:  GB 2717-1981 hygienic standard for soy sauce;GB 2717-2003

Publication Date:  1996/11/27
Execute Date:  1997/5/1
Revocatory Date:  2004/5/1
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Number of Pages:  

Description:This standard specifies the definition of soy sauce, health requirements, test methods, inspection rules, packaging, storage and transportation. This standard applies to soy sauce.  
Cross References:GB 2717-2003
GB 2717-1981
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  826KB
Tile in English:  hygienic standard for soy sauce

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