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GB 2718-2003 Hygienic standard for soybean paste

Standard Number:  GB 2718-2003
Title:  Hygienic standard for soybean paste
Language:  Simplified Chinese
Publication Date:  2003/9/24
Execute Date:  2004/5/1
Revocatory Date:  2015/5/24
Adopted International Standard:  GB 14881;GB 2760;GB/T 4789.22;GB/T 5009.40
Standard Type:  Hygiene
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Number of Pages:  

Description:Index requirements of this standard specifies sauce food, food additives, health requirements of production process and inspection method. This standard is suitable for food as the main raw material is produced by the fermentation of all kinds of sauce food.  
Cross References:
GB 2760;
GB/T 4789.22;
GB/T 5009.40;
GB 14881
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  391KB
Tile in English:  Hygienic standard for soybean paste

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