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GB 2749-1996 hygienic standards for egg products

Standard Number:  GB 2749-1996
Title:  hygienic standards for egg products
Language:  Simplified Chinese
Replacing Standard:  GB 2749-1981 GB 2750-1981 GB 2751-1981 GB 2752-1981 GB 2753-1981 GB 2754-1981 GB 2755-1981 GB 2756-1

Publication Date:  1996/1/1
Execute Date:  1997/5/1
Revocatory Date:  2005/10/1
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Price:---  
Number of Pages:  

Description:This standard specifies the definition of egg products, health requirements and test methods. This standard applies to all ice pasteurized chicken eggs, egg yolk and egg white, and ice ice pasteurized whole egg powder, egg yolk powder, chicken egg white slice, preserved egg, preserved egg, salted eggs, bad egg and egg products.  
Cross References:GB 2749-2003
GB 2749-1981;
GB 2750-1981;
GB 2751-1981;
GB 2752-1981;
GB 2753-1981;
GB 2754-1981;
GB 2755-1981;
GB 2756-1981;
GB 5128-1985
  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  383KB
Tile in English:  hygienic standards for egg products

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