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GB 4789.15-2010 national food safety standard food microbiological examination:enumeration of moulds and yeasts

Standard Number:  GB 4789.15-2010
Title:  national food safety standard food microbiological examination:enumeration of moulds and yeasts
Language:  Simplified Chinese
Replacing Standard:  GB/T 4789.15-2003

Publication Date:  2010/3/26
Execute Date:  2010/6/1
International Classification for Standards (ICS)MATHEMATICS. NATURAL SCIENCES>>Microbiology>>Food microbiology
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Price:9.60  
Number of Pages:12  

Preface: Since the date of implementation of this standard instead of GB/T 4789.15 2003 "food sanitary microbiology test mold and yeast count. This standard compared with GB/T 4789.15 2003, the main changes are as follows: - modified the scope; - changed the inspection procedures and steps. -- Modify the culture medium and reagents; - changed the equipment and materials; - changed the appendix. The appendix A of this international standard as the normative appendix, appendix B for informative appendices. This standard replaced all previous releases of for: 4789.15-4789.15-1984 GB, GB - 19 94GB/T 4789.15-2003 Microbiological examination of food hygiene--Enumeration of molds and yeasts  
Description:This standard stimulates the mold and yeast in food (moulds and yeasts) count method.
this standard applies to the count of all kinds of mold and yeast in food.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  351KB
Tile in English:  national food safety standard food microbiological examination:enumeration of moulds and yeasts

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