Standard Number: GB 4789.15-2010
Title: national food safety standard food microbiological examination:enumeration of moulds and yeasts
Language: Simplified Chinese
Replacing Standard: GB/T 4789.15-2003
Publication Date: 2010/3/26
Execute Date: 2010/6/1
Publisher: Chinese Standards(GB)
Number of Pages:12
: Since the date of implementation of this standard instead of GB/T 4789.15 2003 "food sanitary microbiology test mold and yeast count. This standard compared with GB/T 4789.15 2003, the main changes are as follows: - modified the scope; - changed the inspection procedures and steps. -- Modify the culture medium and reagents; - changed the equipment and materials; - changed the appendix. The appendix A of this international standard as the normative appendix, appendix B for informative appendices. This standard replaced all previous releases of for: 4789.15-4789.15-1984 GB, GB - 19 94GB/T 4789.15-2003 Microbiological examination of food hygiene--Enumeration of molds and yeasts
Description:This standard stimulates the mold and yeast in food (moulds and yeasts) count method.
this standard applies to the count of all kinds of mold and yeast in food.
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Tile in English: national food safety standard food microbiological examination:enumeration of moulds and yeasts