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GB/T 10220-1988 Sensory analysis--Methodology--General guidance

Standard Number:  GB/T 10220-1988
Title:  Sensory analysis--Methodology--General guidance
Language:  Simplified Chinese
Publication Date:  1988/12/22
Execute Date:  1989/7/1
Revocatory Date:  2012/11/1
Standard Type:  Method
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Sensory analysis
Publisher:  Chinese Standards(GB)
Number of Pages:17  

Description:This standard gives the general guideline of sensory analysis methodology. It will guide the user to choose appropriate sensory analysis method.
this standard specifies the general requirements of sensory analysis, introduces the various test methods and analysis of test results of statistical techniques.
this standard applies to the samples in the laboratory to sensory analysis, especially suitable for food sensory analysis.
generally does not apply to this standard consumer preference for inspection. For also Apply to prefer pointed out in the terms in the corresponding inspection methods.  
Cross References:GB/T 10220-2012
ISO 6658-1985,
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  523KB
Tile in English:  Sensory analysis--Methodology--General guidance

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