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GB/T 10221-1998 Sensory analysis--Vocabulary

Standard Number:  GB/T 10221-1998
Title:  Sensory analysis--Vocabulary
Language:  Simplified Chinese
Replacing Standard:  GB 10221.1-1984,GB 10221.2-1984,GB 10221.3-1984,GB 10221.4-1984

Publication Date:  1998/2/16
Execute Date:  1998/9/1
Revocatory Date:  2012/11/1
Adopted International Standard:  ISO 5492-1992 sensory analysis-vocabulary(E/F)
Standard Type:  Generalites
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Sensory analysis
Publisher:  Chinese Standards(GB)
Price:---  
Number of Pages:23P.;A4  

Description:This standard specifies the sensory analysis of terms and their definitions. This standard can be used for all the sense organs evaluate product industry. This standard is divided into four parts: a) general terms; B) the terms related to the feeling; C) related to the sensory characteristics of the term; D) associated with the analysis method of the term.  
Cross References:GB/T 10221-2012
GB 10221.1-1988;
GB 10221.2-1988;
GB 10221.3-1988;
GB 10221.4-1988
ISO 5492-1992,
  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  669KB
Tile in English:  Sensory analysis--Vocabulary

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