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GB/T 12140-2007 Pastry terms

Standard Number:  GB/T 12140-2007
Title:  Pastry terms
Language:  Simplified Chinese
Replaced by Standard:  GB/T 12140-1989 Pastry industry terms

Publication Date:  2007/6/4
Execute Date:  2007/12/1
Status:  Current
Standard Type:  Generalites
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Cereals, pulses and derived products
CCS Classification for Standardsfood>>Food processing and products>>Baked products
Publisher:  Chinese Standards(GB)
Number of Pages:24  

Description:This standard established the general term of pastry. This standard applies to pastry production, marketing, scientific research, teaching and other related fields.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  136KB
Tile in English:  Pastry terms

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