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GB/T 12313-1990 Sensory analysis method--Flavour profile test

Standard Number:  GB/T 12313-1990
Title:  Sensory analysis method--Flavour profile test
Language:  Simplified Chinese
Publication Date:  1990/4/18
Execute Date:  1990/12/1
Status:  Current
Standard Type:  Method
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Sensory analysis
Publisher:  Chinese Standards(GB)
Number of Pages:8P.;A4  

Description:This standard specifies a product description and evaluation of food flavor. This standard applies to: research and development of new products; Identify the differences between products; Quality control; Provide sensory data for instrument inspection; Provide permanent record of product characteristics; Monitor the change of products during storage.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  969KB
Tile in English:  Sensory analysis method--Flavour profile test

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