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GB/T 12315-1990 Sensory analysis--Methodology--Ranking

Standard Number:  GB/T 12315-1990
Title:  Sensory analysis--Methodology--Ranking
Language:  Simplified Chinese
Replaced by Standard:  GB/T 12315-2008

Publication Date:  1990/4/1
Execute Date:  1990/1/2
Revocatory Date:  2008/12/1
Adopted International Standard:  ISO 8587-1988 sensory analysis-methodology-ranking
Standard Type:  Method
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Sensory analysis
Publisher:  Chinese Standards(GB)
Number of Pages:16P.;A4  

Description:This standard stimulates the samples difference or preference for inspection to the variety of the sensory analysis of sorting method. This standard applies to determine due to the different raw materials, processing, processing, packaging and storage and so on each link sensory characteristic difference caused by the product. Before the sensory analysis of the samples are finer can adopt this method in the first place. The provisions of this standard method is also applicable to consumer preference for inspection and evaluation member of the selection and training.  
Cross References:
ISO 8587-1988,
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  189KB
Tile in English:  Sensory analysis--Methodology--Ranking

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