GB/T 12315-1990Sensory analysis--Methodology--Ranking - Freestd

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GB/T 12315-1990 Sensory analysis--Methodology--Ranking

Standard Number: GB/T 12315-1990

Title: Sensory analysis--Methodology--Ranking

Language: Simplified Chinese

Replaced by Standard: GB/T 12315-2008

Publication Date: 1990/4/1

Execute Date: 1990/1/2

Revocatory Date: 2008/12/1

Adopted International Standard: ISO 8587-1988 sensory analysis-methodology-ranking

Standard Type: Method

International Classification for Standards (ICS)：FOOD TECHNOLOGY>>Sensory analysis

CCS Classification for Standards：Agriculture, forestry,>>Agriculture, forestry comprehensive>>Basic standard and general method

Publisher: Chinese Standards(GB)

Price:---

Number of Pages:16P.;A4

Description:This standard stimulates the samples difference or preference for inspection to the variety of the sensory analysis of sorting method. This standard applies to determine due to the different raw materials, processing, processing, packaging and storage and so on each link sensory characteristic difference caused by the product. Before the sensory analysis of the samples are finer can adopt this method in the first place. The provisions of this standard method is also applicable to consumer preference for inspection and evaluation member of the selection and training.

Cross References:
ISO 8587-1988,

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File Size:  118KB
Tile in English:  Sensory analysis--Methodology--Ranking