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GB/T 12315-2008 Sensory analysis - Methodology - Ranking

Standard Number:  GB/T 12315-2008
Title:  Sensory analysis - Methodology - Ranking
Language:  Simplified Chinese
Publication Date:  2008/6/25
Execute Date:  2008/12/1
Status:  Current
Standard Type:  Method
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Sensory analysis
Publisher:  Chinese Standards(GB)
Price:26.40  
Number of Pages:24  

Description:This standard specifies will be according to the test sample to a series of features or to sort the order of the overall impression of sensory analysis method.
this standard is applicable to evaluate the differences between samples, such as sample 1) one or more sensory properties of strength, or evaluation of personnel to the overall impression of the sample. This method can be used to identify whether there is a difference between the sample, but cannot determine the extent of the difference between the samples.  
Cross References:,(),,,
GB/T10221  (GB/T10221—1998,IDTISO5492:1992)
GB/T16860  (GB/T16860—1997,IDTISO11036:1994)
GB/T16861  
(GB/T16861—1997,IDTISO11035:1994)
ISO35341  1 :(STATISTICS—VOCABULARYANDSYMBOLS—PART1:GENERALSTATISTICALTERMSANDTERMSUSEDINPROBABILITY)
ISO6658 (SENSORYANALYSIS—METHODOLOGY—GENERALGUIDANCE)
ISO8586-1  (SENSORYANALYSIS—GENERALGUIDANCEFOR
THESELECTIONTRAININGANDMONITORINGOFASSESSORS—PART1:SELECTEDASSESSORS)
ISO8589  (SENSORYANALYSIS—GENERALGUIDANCEFOR THE DESIGNOFTESTROOMS)
ISO8586-2  (SENSORYANALYSIS—GENERALGUID
ANCEFORTHESELECTIONANDTRAININGOFSELECTEDASSESSORS)  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  755KB
Tile in English:  Sensory analysis - Methodology - Ranking

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