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GB/T 12316-1990 Sensory analysis--Methodology--“A”-“not A”test

Standard Number:  GB/T 12316-1990
Title:  Sensory analysis--Methodology--“A”-“not A”test
Language:  Simplified Chinese
Publication Date:  1990/4/18
Execute Date:  1990/12/1
Status:  Current
Standard Type:  Method
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Sensory analysis
Publisher:  Chinese Standards(GB)
Number of Pages:11P.;A4  

Description:This standard set for the test of two kinds of samples are difference a sensory analysis method ─ ─ "a" - "not a" test.
this standard is applicable to determine the raw materials, processing, processing, packaging and storage of each link of the sensory characteristics of the differences caused by different products. Especially suitable for the evaluation of samples with different appearance or after taste.
the method of the provisions of this standard applies to the sensitivity test, used to determine the evaluator can distinguish a with known to stimulate Evaluator guan's new stimulus or used to determine the sensitivity of a particular stimulus.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  860KB
Tile in English:  Sensory analysis--Methodology--“A”-“not A”test

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