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GB/T 12457-1990 Method for determination of sodium chloride in foods

Standard Number:  GB/T 12457-1990
Title:  Method for determination of sodium chloride in foods
Language:  Simplified Chinese
Replaced by Standard:  GB/T 12457-2008

Publication Date:  1990/8/2
Execute Date:  1991/3/1
Revocatory Date:  2009/1/1
Standard Type:  Method
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for Standardsfood>>Food comprehensive>>Basic standard and general method
Publisher:  Chinese Standards(GB)
Price:---  
Number of Pages:9P.;A4  

Description:This standard specifies using volumetric method or potentiometric titration method was developed for the determination of sodium chloride in foods. This standard volumetric method is suitable for meat and poultry products, aquatic products, vegetables products, pickled products, condiments, such as the determination of sodium chloride in foods, is not suitable for dark food; Potentiometric titration method is suitable for the determination of sodium chloride in the above all kinds of food.  
Cross References:
ISO 1841-1981,;
  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  608KB
Tile in English:  Method for determination of sodium chloride in foods

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