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GB/T 12517.1-1990 Analytical methods for candies

Standard Number:  GB/T 12517.1-1990
Title:  Analytical methods for candies
Language:  Simplified Chinese
Publication Date:  1990/1/1
Execute Date:  1991/10/1
Revocatory Date:  2004/10/14
Standard Type:  Method
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Sugar. Sugar products. Starch>>Sugar and sugar products
CCS Classification for Standardsfood>>Sugar and sugar products>>The processing of sugar
Publisher:  Chinese Standards(GB)
Number of Pages:4P.;A4  

Description:This standard stimulates the candy, chocolate and chocolate products of the chemical indicators of test method. This standard applies to all kinds of candies, chocolate and chocolate products.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  548KB
Tile in English:  Analytical methods for candies

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