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GB/T 16860-1997 Sensory analysis methodology--Texture profile

Standard Number:  GB/T 16860-1997
Title:  Sensory analysis methodology--Texture profile
Language:  Simplified Chinese
Publication Date:  1997/6/16
Execute Date:  1998/1/1
Status:  Current
Standard Type:  Generalites
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Sensory analysis
Publisher:  Chinese Standards(GB)
Number of Pages:18  

Description:This standard specifies the product texture profile method is established. This standard applies to food (solid, semi-solid and liquid) or non-food products (e.g., cosmetics). And especially suitable for solid food.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  591KB
Tile in English:  Sensory analysis methodology--Texture profile

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