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GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey--Liquid chromatography refractive index detection method

Standard Number:  GB/T 18932.22-2003
Title:  Method for the determination of fructose,glucose,sucrose,maltose contents in honey--Liquid chromatography refractive index detection method
Language:  Simplified Chinese
Publication Date:  2003/12/26
Execute Date:  2004/6/1
Adopted International Standard:  ACC-017-V2.0
Status:  Current
Standard Type:  Method
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Sugar. Sugar products. Starch>>Sugar and sugar products
CCS Classification for Standardsfood>>Sugar and sugar products>>sugar
Publisher:  Chinese Standards(GB)
Price:9.60  
Number of Pages:  

Description:Gb/t 18932 the provisions of this part of the honey of fructose, glucose, sucrose, maltose content determination method. In this section apply to honey fructose, glucose, sucrose, maltose content determination.  
Cross References:ACC 017 V2.0,  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  819KB
Tile in English:  Method for the determination of fructose,glucose,sucrose,maltose contents in honey--Liquid chromatography refractive index detection method

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