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GB/T 22251-2008 Determination of puerarin in health foods

Standard Number:  GB/T 22251-2008
Title:  Determination of puerarin in health foods
Language:  Simplified Chinese
Publication Date:  2008/7/31
Execute Date:  2008/11/1
Status:  Current
Standard Type:  Method
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Price:7.20  
Number of Pages:  

Description:This standard is published for the first time. This standard specifies the determination of puerarin in health food.
this standard applies to the kudzu root as the main raw material of the determination of puerarin in health food.  
Cross References:
  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  634KB
Tile in English:  Determination of puerarin in health foods

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