Standard Number: GB/T 22251-2008
Title: Determination of puerarin in health foods
Language: Simplified Chinese
Publication Date: 2008/7/31
Execute Date: 2008/11/1
Standard Type: Method
Publisher: Chinese Standards(GB)
Number of Pages:
Description:This standard is published for the first time. This standard specifies the determination of puerarin in health food.
this standard applies to the kudzu root as the main raw material of the determination of puerarin in health food.
: PDF(Acrobat Reader) or Word version doc
Tile in English: Determination of puerarin in health foods