jQuery Mobile Framework
Search Home >> Standards Wordwide >> Chinese Standards(GB) >> GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods

GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods

Standard Number:  GB/T 5009.11-2003
Title:  Determination of total arsenic and abio-arsenic in foods
Language:  Simplified Chinese
Publication Date:  2003/8/11
Execute Date:  2004/1/1
Revocatory Date:  2016/3/21
Standard Type:  Method
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Price:16.80  
Number of Pages:15  

Description:This standard specifies the method for determination of the total of all kinds of food is. This standard applies to the determination of total arsenic in all kinds of food. The method detection limit: hydride atomic fluorescence spectrophotometry: 0.0 LMG/kg, linear range of 0 ng/ml to 200 ng/ml; Silver salt method: 0.2 mg/kg; Arsenic spot method: 0.25 mg/kg; Boron hydride reduction colorimetric method: 0.05 mg/kg.  
Cross References:GB 5009.11-2014
GB/T 5009.11-1996
  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  620KB
Tile in English:  Determination of total arsenic and abio-arsenic in foods

Full Text Information

Related

Top 10

New 10

PC Version