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GB/T 5009.12-2003 Determination of lead in foods

Standard Number:  GB/T 5009.12-2003
Title:  Determination of lead in foods
Language:  Simplified Chinese
Publication Date:  2003/8/11
Execute Date:  2004/1/1
Revocatory Date:  2010/6/1
Standard Type:  Method
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Number of Pages:14  

Description:This standard specifies the determination method of lead in food. This standard applies to the determination of lead in food. The method detection limit: graphite furnace atomic absorption spectrometry 5 mu g/kg; Hydride atomic fluorescence spectrometry solid sample of 5 mu g/kg, liquid sample is 1 mu g/kg; Flame atomic absorption spectrometry is 0.1 mg/kg; Colorimetry is 0.25 mg/kg; Single sweep polarography was 0.085 mg/kg.  
Cross References:GB 5009.12-2010

File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  596KB
Tile in English:  Determination of lead in foods

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