GB/T 5009.12-2003Determination of lead in foods - Freestd

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GB/T 5009.12-2003 Determination of lead in foods

Standard Number: GB/T 5009.12-2003

Title: Determination of lead in foods

Language: Simplified Chinese

Replaced by Standard: GB 5009.12-2010 national food safety standard determination of lead in foods

Replacing Standard: GB/T 5009.12-1996 method for determination of lead in foods

Publication Date: 2003/8/11

Execute Date: 2004/1/1

Revocatory Date: 2010/6/1

Standard Type: Method

International Classification for Standards (ICS)：FOOD TECHNOLOGY>>food products in general

CCS Classification for Standards：Medicine, health, labor protection>>health>>The food hygiene

Publisher: Chinese Standards(GB)

Price:---

Number of Pages:14

Description:This standard specifies the determination method of lead in food. This standard applies to the determination of lead in food. The method detection limit: graphite furnace atomic absorption spectrometry 5 mu g/kg; Hydride atomic fluorescence spectrometry solid sample of 5 mu g/kg, liquid sample is 1 mu g/kg; Flame atomic absorption spectrometry is 0.1 mg/kg; Colorimetry is 0.25 mg/kg; Single sweep polarography was 0.085 mg/kg.

Cross References:GB 5009.12-2010

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Tile in English:  Determination of lead in foods