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GB/T 5009.124-2003 Determination of amino acids in foods

Standard Number:  GB/T 5009.124-2003
Title:  Determination of amino acids in foods
Language:  Simplified Chinese
Publication Date:  2003/8/11
Execute Date:  2004/1/1
Standard Type:  Method
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Number of Pages:  

Description:This standard specifies the amino acids in food was determined by automatic amino acid analyzer. This standard applies to the food of aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, methionine, isoleucine, leucine, cool glycine, phenylalanine, histidine, lysine and arginine etc. The determination of 16 kinds of amino acids. The minimum detection limit of 10 pmol. This standard does not apply to low protein content of fruits, vegetables, drinks Determination of amino acids and starch class food.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  880KB
Tile in English:  Determination of amino acids in foods

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