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GB/T 5009.14-2003 Determination of zinc in foods

Standard Number:  GB/T 5009.14-2003
Title:  Determination of zinc in foods
Language:  Simplified Chinese
Publication Date:  2003/8/11
Execute Date:  2004/1/1
Standard Type:  Method
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Number of Pages:  

Description:This standard specifies the determination method of zinc in food. This standard applies to the determination of zinc in food. The method detection limit: the atomic absorption method is 0.4 mg/kg; Disulfide hydrazone colorimetric method was 2.5 mg/kg.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  969KB
Tile in English:  Determination of zinc in foods

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