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GB/T 5009.149-2003 Determination of crocin in foods

Standard Number:  GB/T 5009.149-2003
Title:  Determination of crocin in foods
Language:  Simplified Chinese
Publication Date:  2003/8/11
Execute Date:  2004/1/1
Standard Type:  Method
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Number of Pages:  

Description:This standard stimulates the gardenia yellow pigment in food the HPLC determination method and thin layer chromatography (TLC). This standard applies to the beverage, wine, the determination of gardenia yellow cake. The first method detection limit for the 3. 2 mu g/ml; Standard curve linear range of 0 ng/ml to 200 ng/ml.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  256KB
Tile in English:  Determination of crocin in foods

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