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GB/T 5009.154-2003 Determination of vitamin B6 in foods

Standard Number:  GB/T 5009.154-2003
Title:  Determination of vitamin B6 in foods
Language:  Simplified Chinese
Publication Date:  2003/8/11
Execute Date:  2004/1/1
Adopted International Standard:  AOAC 43.229-1995,
Standard Type:  Method
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Number of Pages:  

Description:This standard stipulated by the microbial method for determining the content of vitamin b6 in foods.
this standard applies to all kinds of food in the determination of vitamin b '.
this standard applies to the determination of vitamin b6 in feed.
the method detection limit was 0.1 ng, linear range of 0.1 ng - 6 ng,  
Cross References:
AOAC 43.229-1995,
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  403KB
Tile in English:  Determination of vitamin B6 in foods

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