jQuery Mobile Framework
Search Home >> Standards Wordwide >> Chinese Standards(GB) >> GB/T 5009.157-2003 Determination of organic acid in foods

GB/T 5009.157-2003 Determination of organic acid in foods

Standard Number:  GB/T 5009.157-2003
Title:  Determination of organic acid in foods
Language:  Simplified Chinese
Publication Date:  2003/8/11
Execute Date:  2004/1/1
Standard Type:  Method
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Price:6.00  
Number of Pages:  

Description:This standard stimulates the determination of organic acids in the food (tartaric acid, malic acid, citric acid, succinic acid) by HPLC. This standard applies to fruit and vegetable and its products, beverages, etc. The determination of organic acids in the food. Detection limit of this method are as follows: tartaric acid 0.1 mu g/ml 0.3 mu g/ml, citric acid, malic acid 0.51 mu g/ml, succinic acid 2.01 mu g/ml.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  332KB
Tile in English:  Determination of organic acid in foods

Full Text Information

Related

Top 10

New 10

PC Version