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GB/T 5009.18-2003 Determination of fluorine in foods

Standard Number:  GB/T 5009.18-2003
Title:  Determination of fluorine in foods
Language:  Simplified Chinese
Publication Date:  2003/8/11
Execute Date:  2004/1/1
Status:  Current
Standard Type:  Method
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Number of Pages:  

Description:This standard stimulates the grain, vegetables, fruits, legumes and its products, meat, fish, eggs and other food on the determination of fluorine in method. This standard applies to the determination of fluorine in food. Fluoride ion selective electrode method is not applicable to high fat content and without ashing sample (such as peanuts, fat, etc.). The method detection limit: the first method is 0.10 mg/kg, the second method is 1.25 mg/kg.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  971KB
Tile in English:  Determination of fluorine in foods

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