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GB/T 5009.26-2003 Determination of N-nitrosamines in foods

Standard Number:  GB/T 5009.26-2003
Title:  Determination of N-nitrosamines in foods
Language:  Simplified Chinese
Publication Date:  2003/8/11
Execute Date:  2004/1/1
Standard Type:  Method
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Price:8.40  
Number of Pages:  

Description:This standard stimulates the gas chromatography - determination of thermal analyzer (go - tea) method for determination of the volatile of n - nitrosamines in beer. This standard applies to the determination of the content of N - nitrosamines in beer. Amount of lowest detection instrument is 0.1 ng, sample the sample amount to 50 g, concentrated volume of 0.5 ml, sample volume of 10 mu l, the method of minimum detection concentration of 0.1 mu g/kg; In the sampling volume of 20 g, concentrated volume of 1 . 0 ml, sample size is 5 mu l, the method of minimum detection concentration is 1.0 mu g/kg.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  937KB
Tile in English:  Determination of N-nitrosamines in foods

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