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GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines

Standard Number:  GB/T 5009.48-2003
Title:  Method for analysis of hygienic standard of distilled wines and mixed wines
Language:  Simplified Chinese
Publication Date:  2003/8/11
Execute Date:  2004/1/1
Adopted International Standard:  GB 2757;GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods;GB/T 5009.12;GB/T 5009.2;GB/T 5009.35;GB/T 5009.36-2003 Method for analysis of hygienic standard of grains;GB/T 5009.90
Status:  Current
Standard Type:  Method
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Price:26.40  
Number of Pages:23  

Description:This standard specifies material containing sugar or starch as raw materials, saccharification fermentation made by distilling liquor and fermented drinks or distilling wine base, by adding edible accessories made of preparation of the health indicators of analysis method in liquor. This standard is suitable for distilling the health indicators of analysis and preparation of the wine. Methanol detection limit of 0.02 g / 100 ml. Fusel oil detection limit (to isoamyl alcohol and isobutanol) is 0.03 g / 100 ml. The manganese inspection Detection limit of 0.50 mg/l. Distilled spirits refers to the volume fraction of over 60 degrees wine, such as ethanol concentration enough 60 degrees, the determination results should be converted to the content of 60 degrees. Mixed alcohol distillation after the determination of ethanol concentration, falls below 60 degrees, the determination results should also be converted to the content of 60 degrees.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  513KB
Tile in English:  Method for analysis of hygienic standard of distilled wines and mixed wines

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