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GB/T 5009.89-2003 Determination of niacin in foods

Standard Number:  GB/T 5009.89-2003
Title:  Determination of niacin in foods
Language:  Simplified Chinese
Publication Date:  2003/8/11
Execute Date:  2004/1/1
Adopted International Standard:  AOAC 43.167-1984,;
Standard Type:  Method
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Number of Pages:  

Description:This standard specifies the methods of nicotinic acid content in the food with microorganisms. This standard applies to the determination of nicotinic acid in all kinds of food. The method detection limit of 10 ng, linear range of 0.05 ~ 0.3 mu mu g g.  
Cross References:
AOAC 43.167-1984,;
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  681KB
Tile in English:  Determination of niacin in foods

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