jQuery Mobile Framework
Search Home >> Standards Wordwide >> Chinese Standards(GB) >> GB/T 9697-2002 Royal jelly

GB/T 9697-2002 Royal jelly

Standard Number:  GB/T 9697-2002
Title:  Royal jelly
Language:  Simplified Chinese
Replaced by Standard:  GB 9697-2008 royal jelly

Replacing Standard:  GB 9697-1988 royal jelly

Publication Date:  2002/8/23
Execute Date:  2003/3/1
Revocatory Date:  2009/1/1
Standard Type:  Product
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Sugar. Sugar products. Starch>>Sugar and sugar products
Publisher:  Chinese Standards(GB)
Number of Pages:12P.;A4  

Description:This standard specifies the level of royal jelly, quality, test methods, the production, packing, marking, storage and transportation requirements. This standard applies to the royal jelly production and sales.  
Cross References:GB 9697-2008  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  328KB
Tile in English:  Royal jelly

Full Text Information


Top 10

New 10

PC Version