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AS/NZS 4386.1-1996 domestic kitchen assemblies - kitchen units

Standard Number:  AS/NZS 4386.1-1996
Title:  domestic kitchen assemblies - kitchen units
Language:  English
Replacing Standard:  DR 95164

Publication Date:  1996/7/5
Execute Date:  1996/7/5
Status:  Current
Publisher:  Australia Standards(AS)
Price:  
Number of Pages:44P.;A4  

Description:Specifies the minimum requirements for the construction, durability, safety, ergonomics, strength, coordination of services and choice of components of fitted kitchen assemblies for use in domestic applications. This Standard is also applicable to small  
Catalog:Document Contents
AS/NZS 4386.1:1996 DOMESTIC KITCHEN ASSEMBLIES - KITCHEN UNITS
PREFACE
CONTENTS
1 SCOPE
2 APPLICATION
3 REFERENCED DOCUMENTS
4 NEW DESIGNS, MATERIALS AND INNOVATIONS
5 DEFINITIONS
5.1 Appliance housing
5.2 Appliances
5.3 Assembly
5.4 Benchtop
5.5 Built-in appliance
5.6 Cabinet
5.7 Cantilevered worktop
5.8 Carcass
5.9 Deflection
5.10 Depth
5.11 Door
5.12 Drawer
5.13 Edging
5.14 End panel
5.15 Fitted unit
5.16 Fittings
5.17 Floor unit
5.18 Height
5.19 Hob
5.20 Importer
5.21 Infill panel
5.22 Island unit
5.23 Kickboard
5.24 Kitchen
5.25 Manufacturer
5.26 MDF
5.27 Moisture resistant
5.28 Panel
5.29 Peninsular unit
5.30 Plinth
5.31 Racking
5.32 Return
5.33 Rigidity
5.34 Shall
5.35 Shelf
5.36 Should
5.37 Sink unit
5.38 Storage accessories
5.39 Strength
5.40 Tall unit (full height unit)
5.41 Thermoplastic adhesives
5.42 Thermosetting adhesives
5.43 Unit
5.44 Wall unit
5.45 Width
5.46 Worktop
6 GENERAL REQUIREMENTS
6.1 Cabinet hardware
6.1.1 Definition
6.1.2 Testing requirement
6.1.3 Installation requirement
6.1.4 Standards for specific items
6.2 Functional dimensions
6.2.1 Heights
6.2.2 Depths
6.2.3 Widths
6.2.4 Openings in worktops
6.2.5 Openings in units
6.2.6 Projections and recesses
6.3 Construction
6.3.1 Materials and construction for kitchen units
7 KITCHEN UNIT AND ASSEMBLY TESTING
7.1 Principle
7.2 Samples for test
7.3 Inspection before and after testing
7.4 Setting up of units
7.5 Test loading and measurements
7.6 Moisture content and conditioning
7.7 Sequence and combination of tests
7.8 Rate of carrying out cyclic tests
7.9 Test loads on doors
7.10 Test loads on accessories
7.10.1 General
7.10.2 Storage accessories
7.10.3 Special accessories
7.10.4 Optional accessories
7.11 Test results
8 PERFORMANCE REQUIREMENTS
8.1 General
8.2 Worktops
8.3 Vertical surfaces
8.4 Internal surfaces
8.5 Testing
8.5.1 Assemblies
8.5.2 Carcass of the floor unit
8.5.3 Shelves and the bottoms and tops of wall units
8.5.4 Shelf supports
8.5.5 Worktops
8.5.6 Hinged doors
8.5.7 Drawers and sliding shelves
8.5.8 Handles
8.5.9 Wall attachment devices
9 QUALITY OF WORKMANSHIP
10 MARKING AND INSTRUCTIONS
10.1 General
10.2 Installation instructions
10.3 Care instructions
APPENDIX A - MEANS FOR DEMONSTRATING COMPLIANCE WITH THIS STANDARD
A1 SCOPE
A2 STATISTICAL SAMPLING
A3 PRODUCT CERTIFICATION
A4 SUPPLIER?S QUALITY SYSTEM
A5 OTHER MEANS OF ASSESSMENT
APPENDIX B - ERGONOMICS
B1 GENERAL
B2 WORKING HEIGHTS, STANDING
B3 WORKING HEIGHTS, WHEELCHAIR USER
B4 WORKING HEIGHTS, SITTING
B5 VERTICAL REACH
B6 LOCATION OF APPLIANCES IN TALL UNITS
B7 ELBOW ROOM
B8 LINES OF SIGHT
APPENDIX C - COORDINATION OF SERVICE ZONES
APPENDIX D - MARKING
  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  776KB
Tile in English:  domestic kitchen assemblies - kitchen units

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