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NF V04-348-1978 Dried milk. Determination of moisture content. Oven method.

Standard Number:  NF V04-348-1978
Title:  Dried milk. Determination of moisture content. Oven method.
Language:  French
Publication Date:  1978/10/1
Execute Date:  1978/10/15
Status:  Current
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Milk and milk products>>Milk and processed milk products
CCS Classification for Standardsfood>>Food processing and products>>Milk and dairy products
Publisher:   Francaise de Normalisation(NF)
Price:  
Number of Pages:3P.;A4  

Description:   
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  103KB
Tile in English:  Dried milk. Determination of moisture content. Oven method.

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