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BS EN ISO 13720-2010 meat and meat products enumeration of presumptive pseudomonas spp [superseded: bsi bs 7857-1]

Standard Number:  BS EN ISO 13720-2010
Title:  meat and meat products enumeration of presumptive pseudomonas spp [superseded: bsi bs 7857-1]
Language:  English
Replacing Standard:  BS 7857-1-1996, ISO 13720-1995

Publication Date:  2010/9/30
Execute Date:  2010/9/30
Adopted International Standard:  ISO 6887-1, ISO 6887-2, ISO 7218, ISO/TS 11133-1, ISO/TS 11133-2, ISO 835, ISO 8655-2
Status:  Current
International Classification for Standards (ICS)MATHEMATICS. NATURAL SCIENCES>>Microbiology>>Food microbiology
CCS Classification for Standardsfood>>Food processing and products>>Meat products processing
Publisher:  British Standards
Price:  
Number of Pages:15  

Preface:Meat, Meat products, Food products, Microbiological analysis, Food testing, Microbiology, Pseudomonadales, Bacteria, Count methods (microbiology), Bacteria count methods, Poultry, Specimen preparation, Test specimens  
Description:This International Standard specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.  
Cross References:ISO 6887-1, ISO 6887-2, ISO 7218, ISO/TS 11133-1, ISO/TS 11133-2, ISO 835, ISO 8655-2  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  702KB
Tile in English:  meat and meat products enumeration of presumptive pseudomonas spp [superseded: bsi bs 7857-1]

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