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NF V32-400-2009 spices and condiments - sampling.

Standard Number:  NF V32-400-2009
Title:  spices and condiments - sampling.
Language:  French
Publication Date:  2009/11/1
Execute Date:  2009/11/28
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Spices and condiments. Food additives>>Spices and condiments
CCS Classification for Standardsfood>>Food, brewing fermentation>>condiments
Publisher:   Francaise de Normalisation(NF)
Number of Pages:8P;A4  

File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  530KB
Tile in English:  spices and condiments - sampling.

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