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AS 1095.2.8-1983 microbiological methods for the dairy industry - methods for the examination of specific dairy products - dried dairy products

Standard Number:  AS 1095.2.8-1983
Title:  microbiological methods for the dairy industry - methods for the examination of specific dairy products - dried dairy products
Language:  English
Revocatory Date:  1991/1/1
Status:  Withdrawn
International Classification for Standards (ICS)MATHEMATICS. NATURAL SCIENCES>>Microbiology>>Food microbiology
Publisher:  Australia Standards(AS)
Price:  
Number of Pages:  

Preface:   
Description:   
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  909KB
Tile in English:  microbiological methods for the dairy industry - methods for the examination of specific dairy products - dried dairy products

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