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GB 2758-2012 National Food Safety Standard Brewed Wine and Compound Wine

Standard Number:  GB 2758-2012
Title:  National Food Safety Standard Brewed Wine and Compound Wine
Language:  Simplified Chinese
Replacing Standard:  GB 2758-2005

Publication Date:  2012/8/6
Execute Date:  2013/2/1
Status:  Current
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Beverages>>Alcoholic beverages
CCS Classification for Standardsfood>>Food comprehensive>>Health, safety and labor protection
Publisher:  Chinese Standards(GB)
Price:6.00  
Number of Pages:  

Preface: This standard GB2758-2005 "standard of fermented drinks and health" instead. Compared with this standard GB2758-2005, the main changes are as follows: --, changed the name of the standard; --, cancelled the limit of lead indicators; --, modify the microbial limit indicator; - increase the label requirements. This standard Quasi 4.2 ~ 4.5 on August 1, 2013.  
Description:This standard is suitable for the extraction and preparation of wine.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  343KB
Tile in English:  National Food Safety Standard Brewed Wine and Compound Wine

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