Standard Number: GB 2758-2012
Title: National Food Safety Standard Brewed Wine and Compound Wine
Language: Simplified Chinese
Replacing Standard: GB 2758-2005
Publication Date: 2012/8/6
Execute Date: 2013/2/1
Publisher: Chinese Standards(GB)
Number of Pages:
Preface: This standard GB2758-2005 "standard of fermented drinks and health" instead. Compared with this standard GB2758-2005, the main changes are as follows: --, changed the name of the standard; --, cancelled the limit of lead indicators; --, modify the microbial limit indicator; - increase the label requirements. This standard Quasi 4.2 ~ 4.5 on August 1, 2013.
Description:This standard is suitable for the extraction and preparation of wine.
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Tile in English: National Food Safety Standard Brewed Wine and Compound Wine