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GB 28313-2012   

Standard Number:  GB 28313-2012
Language:  Simplified Chinese
Publication Date:  2012/4/25
Execute Date:  2012/6/25
Status:  Current
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Spices and condiments. Food additives>>Food additives
CCS Classification for Standardsfood>>Food comprehensive>>Health, safety and labor protection
Publisher:  Chinese Standards(GB)
Number of Pages:  

Description:This standard applies to in grape skins and grape skin residue after extracting juice as the main raw material, extracted by water or edible alcohol, refined food additive grape red skin. The main color composition of anthocyanins. Grapes and product can contain is dextrin and other accessories.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  645KB
Tile in English:    

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