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GB 28315-2012   

Standard Number:  GB 28315-2012
Language:  Simplified Chinese
Publication Date:  2012/4/25
Execute Date:  2012/6/25
Status:  Current
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Spices and condiments. Food additives>>Food additives
CCS Classification for Standardsfood>>Food comprehensive>>Health, safety and labor protection
Publisher:  Chinese Standards(GB)
Number of Pages:  

Description:This standard applies to the comfrey borage (LITHOSPERMUM EUCHROMOM; LITHOSPERMUM ERYTHROHIZN; MACROTOMIA EUCHROMA) of root as a raw material, refined by extraction, food additive alkannin.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  636KB
Tile in English:    

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