jQuery Mobile Framework
Search Home >> Standards Wordwide >> Chinese Standards(GB) >> GB/T 10220-2012 sensory analysis—methodology—general guidance

GB/T 10220-2012 sensory analysis—methodology—general guidance

Standard Number:  GB/T 10220-2012
Title:  sensory analysis—methodology—general guidance
Language:  Simplified Chinese
Replacing Standard:  GB/T 10220-1988

Publication Date:  2012/6/29
Execute Date:  2012/11/1
Status:  Current
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Sensory analysis
CCS Classification for Standardsfood>>Food comprehensive>>Basic standard and general method
Publisher:  Chinese Standards(GB)
Price:26.40  
Number of Pages:24  

Description:This standard gives the sensory analysis of the application of a general guideline, this paper expounds the various test methods in food sensory analysis, statistical analysis and results in the need to use the method of technology.
this standard test methods of sensory analysis applies only to objectivity. Whether a test method can be used in preference test, already indicated in the standard.  
Catalog: Preface Ⅲ introduction Ⅳ range 1 2 normative reference file 1 3 terms and definitions 1 4 general requirements 4.1 basic information 1 goal statements 1, 4.3 4.1 test methods selection evaluator 2, 4.4 the selection and training of 2 to 4.4 2 test materials 4.6 checkout room 3 4.6 test design and execution of 3 5 inspection method 4 5.1 overview 4 5.1 difference 4 5.3 scale and the use of category 7 5.4 descriptive inspection summary of 9 11, 6.1 6 results 11, 6.2 difference test 1 1, 6.3 scale and category inspection 13 6.4 analysis or descriptive 14 appendix A (informative appendices) statistical term 15 17 refs   
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  330KB
Tile in English:  sensory analysis—methodology—general guidance

Full Text Information

Related

Top 10

New 10

PC Version