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GB/T 10221-2012 sensory analysis—vocabulary

Standard Number:  GB/T 10221-2012
Title:  sensory analysis—vocabulary
Language:  Simplified Chinese
Replacing Standard:  GB/T 10221-1998

Publication Date:  2012/6/29
Execute Date:  2012/11/1
Status:  Current
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Sensory analysis
Publisher:  Chinese Standards(GB)
Price:45.60  
Number of Pages:40  

Preface: This standard according to GB/T1.1-2009 gives the rules of the draft. Instead of this standard GB/T 10221-1998 Sensory analysis--Vocabulary "sensory analysis term". Compared this standard with GB/T10221-1988, the main changes are as follows: --, raised some terms and definitions (see 2.10, 2.10, 2.162.272.382.393.103.113.183.203.213.223.233.344.94.114.144.154.164.174.304.364.464.524 .534.564.584.604.614.634.644.665.125.155.235.245.255.265.275.29.15.29.25.305.315.325.435. 46, 5.47, 5.48); --, modified the part of the terms and definitions (see 2.1, 2.2, 2.5, 2.8, 2.9, 2.13, 2.15, 2.21, 2.24, 2.28, 2.30, 2.31, 2.32, 2.33, 2.35, 2.36, 3.4, 3 .83.93.123.163.173.193.243.253.263.274.24.34.44.54.64.74.84.124.134.194.214.234.244.25 4.274.314.344.354.374.384.394.404.414.444.454.504.514.544.554.574.594.624.675.35.45.65.7 , 5.9, 5.10, 5.16, 5.19, 5.22, 5.29, 5.37, 5.29, 1998, 2.1, 2.2, 2.5, 2.7.1, 2.8, 2.10, 2.29, 5.5, 2.15, 5.5, 2.15, 2.22, 2.23, 2.22 52.262.272.43.123.43.93.103.223.133.293.303.314.224.24.54.84.104.124.144.494.504.194.18 4.204.334.394.414.434.444.454.464.474.404.514.544.554.584.594.604.614.624.634.304.325.13 , 5.14, 5.16, 5.17, 5.20, 5.23, 5.6, 5.10, 5.26, 5.27, 5.26, 5.27); - remove several terms and definitions (see 1998 version 2.7.2, 2.14, 3.6, 3.18, 3.19, 3.21, 3. 28, 4.3, 4.4, 4.6, 4.7, 4.9, 4.7, 4.9). This standard redraft method is used to modify the ISO5492:2008 "sensory analysis term" (English version). Compared this standard with ISO5492:2008, this standard does not modify the content of the technology, Just do the following editorial changes: - - - "the standard" instead of "international standards"; Foreword --, delete the international standard, increased the national standard introduction; - adjust the national standard section number, according to the standard requirement to the international standard in the "scope", general term "1", "2 associated with feeling Language ", "3 terms related to the sensory characteristics", "4 terms related to the analysis method", according to the standard requires modification in our country as the scope of "1", general term "2", "3 terms associated with feeling", "4 terms related to the sensory characteristics", "five terms related to the analysis method. By this standard China ministry of agriculture of the People's Republic of China and focal points are put forward. This standard drafting unit: agricultural quality standards and testing technology research institute, Chinese academy of agricultural sciences, department of agriculture agricultural products quality supervision, inspection and test center (zhengzhou). Main drafter of this standard: zhang ling, Liu Jigong, yong-zhong qian, ma y, jun-feng zhang, wang jian, were seal, xue-fei MAO. This standard All previous releases of for: - GB/T10221.1-1984, GB/T 10221-1998 Sensory analysis--Vocabulary; --, GB/T10221.2-1984, GB/T 10221-1998 Sensory analysis--Vocabulary; -- - GB/T10221.3-1984, GB/T10 221—1998; ———GB/T10221.4—1984GB/T10221—1998  
Description:This standard defines the term sensory analysis.
this standard applies to all use sensory evaluation product industry.  
Cross References:GB/T 10221-1998 Sensory analysis--Vocabulary
ISO 5492-2008,
  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  975KB
Tile in English:  sensory analysis—vocabulary

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