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GB 28403-2012   

Standard Number:  GB 28403-2012
Language:  Simplified Chinese
Publication Date:  2012/5/17
Execute Date:  2012/7/17
Status:  Current
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Spices and condiments. Food additives>>Food additives
CCS Classification for Standardsfood>>Food comprehensive>>Health, safety and labor protection
Publisher:  Chinese Standards(GB)
Number of Pages:  

Description:This standard applies to guar endosperm piece as raw material, the hydration, crushing and other steps in processing of food additive guar gum.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  909KB
Tile in English:    

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