Standard Number: GB 2762-2012
Title: National Food Safety Standard Maximum Levels of Pollutants in Foods
Language: Simplified Chinese
Replacing Standard: GB 2762-2005
Publication Date: 2012/11/13
Execute Date: 2013/6/1
Publisher: Chinese Standards(GB)
Number of Pages:17
: This standard parts instead of GB 2762-2005 "limited contamination in food". Compared this standard with GB 2762-2005, the main changes are as follows: - modified the standard name; - increases the edible part of the definition; - increases the application principle; Selenium, aluminum, fluorine - cancelled limited regulations ; - increases the tin, nickel, 3 - chloro - 1, 2 - propylene glycol
and nitrate limited regulations; - N - nitrosamines limited index by N - dimethyl nitrosamine and N - dimethyl ethyl nitramine is adjusted for N - dimethyl nitrosamine, and amend the limited metric names of N - nitrosamines to N - dimethyl nitrosamine; - increases the appendix A ; - rare earth limited index according to the GB 2762-2005.
Description:This standard stimulates the lead, cadmium, mercury, arsenic in food, tin, nickel, chromium, nitrite, nitrate, benzo [A] pyrene, N - dimethyl nitrosamine, polychlorinated biphenyls (PCBS), 3 - chloro - 1, 2 - propanediol limited index.
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Tile in English: National Food Safety Standard Maximum Levels of Pollutants in Foods