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NF V03-707-2010 Cereals and cereal products - Determination of moisture content - Reference method.

Standard Number:  NF V03-707-2010
Title:  Cereals and cereal products - Determination of moisture content - Reference method.
Language:  French
Publication Date:  2010/1/1
Execute Date:  2010/1/16
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Cereals, pulses and derived products
Publisher:   Francaise de Normalisation(NF)
Price:  
Number of Pages:23P;A4  

File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  109KB
Tile in English:  Cereals and cereal products - Determination of moisture content - Reference method.

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