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GB 4789.26-2013   

Standard Number:  GB 4789.26-2013
Language:  Simplified Chinese
Replacing Standard:  GB/T 4789.26-2003

Publication Date:  2013/11/29
Execute Date:  2014/6/1
International Classification for Standards (ICS)MATHEMATICS. NATURAL SCIENCES>>Microbiology>>Food microbiology
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Number of Pages:20  

Preface: Instead of this standard GB/T 4789.26 2003 "food sanitation microbiology canned food business sterile test. Compared this standard with GB/T 4789.26 2003 main changes are as follows: - the name of the revised standard; - changed the scope; - delete the normative references File; - delete the terms and definitions; - changed the equipment and materials; - changed the media and reagents; - increases the inspection procedure chart. - changed the inspection steps. - results of a modified decision; Modified the annex A and annex B -.   
Description:This standard specifies the basic requirement of food commercial asepsis inspection, operating procedures and results.
this standard applies to commercial aseptic food inspection.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  248KB
Tile in English:    

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