GB 1888-2014National food safety standards of food additive ammonium bicarbonate - Freestd

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GB 1888-2014 National food safety standards of food additive ammonium bicarbonate

Standard Number: GB 1888-2014

Title: National food safety standards of food additive ammonium bicarbonate

Language: Simplified Chinese

Replacing Standard: GB 1888-2008

Publication Date: 2014/4/29

Execute Date: 2014/11/1

International Classification for Standards (ICS)：FOOD TECHNOLOGY>>Spices and condiments. Food additives>>Food additives

CCS Classification for Standards：food>>Food additives and spices to eat>>Synthesis of food additives

Publisher: Chinese Standards(GB)

Price:0.00

Number of Pages:10

Preface: Instead of this standard GB 1888-1888 food additive ammonium bicarbonate, compared this standard with GB 1888-1888, the main changes are as follows: - indicators for the total base is modified; - remove the heavy metal content index requirements and test methods; - added lead and sulfonate content index requirements And test method.

Description:This standard applies to in the production of synthetic ammonia ammonia by absorbing carbon dioxide of food additive ammonium bicarbonate.
this standard does not apply to melamine combined ammonium bicarbonate.

Cross References:GB 1888-2008 Food additive - Ammonium bicarbonate

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Tile in English:  National food safety standards of food additive ammonium bicarbonate

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