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GB 30605-2014 National food safety standards of food additives Glycine calcium

Standard Number:  GB 30605-2014
Title:  National food safety standards of food additives Glycine calcium
Language:  Simplified Chinese
Publication Date:  2014/4/29
Execute Date:  2014/11/1
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Processes in the food industry
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Price:0.00   
Number of Pages:  

Description:This standard applies to the glycine and calcium hydroxide reaction, the cooling crystallization of food additive calcium glycine.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  953KB
Tile in English:  National food safety standards of food additives Glycine calcium

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